
Schoggi S
The name of this cookie "Schoggi S" derives from its shape. Schoggi (pronounced Shoki), is the way Swiss call chocolate, and S pertains to its shape. This is actually a chocolate meringue cookie and is considered a typical Swiss delicacy. You will find it in every supermarket also in other flavors like coffee and more. This cookie does not contain any fat except that of the chocolate, and has only 4 ingredients but ..... It is very important to accurately maintain the Italian meringue preparation otherwise it will be ruined (if it happens, do not throw it out, see tips below) .
If prepared properly, the outside should be hard and crunchy and the inside a divine chocolate cream
As a meringue lover, this is one of my favorites, and besides eating it as a cookie you may also use it for different decorations (see misses below).
ingredients for about 80 pcs.
100 grams Egg white
33 grams sugar
235 grams sygar
85 grams water
135 grams dark chocolate
(I like adding a teaspoon of instant coffee powder but it is a variation)

100 grams Egg White
135 grams dark chocolate
135 grams sugar
33 grams sugar
85 grams water
piping bag with a # 7-9 star tip
1
whip egg white wuth 33 g sugar to soft snow
Cook water with 235 g sugar to 120°C

4
In the meantime carefully melt the chocola in a smal pan, (no tempering is required). Let it cool off but avoid setting

7
Pipe "S" shape cookies -about 6 cm long on parchment paper (see video demo below)

2
carefully pour the hot syrup while whipping.
avoid pouring over the ball to prevent spatter

5
Pour the melted chocolate over the meringue and combine gently using a spatula.
Do not use the mixer for this!!!

8
Bake 15 minutes in 170°C.(read more about baking methods in "tips")

3
Keep the mixer on high speed till the meringue cools off
it is very important to let it cool completely