99/6 Tel Hai st., Kfar Sava 4424542 Israel

Yud: +972-52-3699334

Rachel: +972-52-3607586


Business hours:

Sunday-Thursday  10:00-14:00


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 4424542 תל חי 99/6 כפר סבא
יוד:     052-3699334
רחל:    052-3607586

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שעות פעילות:
ימים א'-ה'   10:00-15:00
Yud's Pastry
Yud's cake design
Yud's food art

Yud's Kugel

This kugel is a mix I made from a number of recipes I received from all sorts of sources. Since none of them were written, I prepared it from memory, especially from that of Mrs. Batsheva Rivlin, who used to prepare the kugel on an oil burner, and its mild sweetness made it possible to eat it with tahini.

the preparation is quite simple

Recipe for 10-12 servings



400 grams  fine noodles

50 grams  canola oil

100 g  brown sugar

2 eggs

1 teaspoon ground cinnamon

Salt and pepper to taste

25 grams butter or margarine 


  1. Cook the noodles to al dente - not too soft

  2. Heat the oven to 180 ° C

  3. Use the butter to grease a 22 cm diameter round baking pan, preferably - heat resistant glass (Pirex).

  4. Drain and rinse the noodles in cold water.

  5. Stir in the eggs, sugar, oil, cinnamon, salt and pepper.

  6. Pour into the greased pan and top with the remaining butter / margarine cut into small cubes.

  7. Cover with the lid of the pan or with aluminum foil.

  8. Bake at 180 ° for about 45 minutes.

  9. Lower the heat to 100° and continue baking overnight.

To serve:
Sweet - with maple sauce and sour cream.
Salty - with green tehina

I tried it with rice noodles and the result was amazing. Although not that broun, yet even tastier and gluten-free