Konditorei
Pastry, Confectionery & Bakery
Above all, Konditorei for me is tradition. Therefore I focus on central European pastry that is influenced by Austria, Hungary, Germany and in my case mainly from Switzerland. This style appeals to a wider crowd due to the simplicity of the recipes and the availability of ingredients and equipment.
The products are sorted by type: pie & tart, cookies, mousse, yeast & bread, torte cakes, cheese cakes, desserts, confectionery, savory, and gluten-free. Click here for Cake design, and here for Food Art
Pie & Tart
3 tier crust, lemon butter cream and fresh fruit Tamar&Evyatar 30'th
Cookies
Mousse
Yeast Cakes & Bread
Torte Cakes
Cheese Cakes
Desserts
Choco coffee mousse, raspberry gelly and bufalo cheese mousse
Choco coffee mousse, raspberry gelly and bufalo cheese mousse
Choco coffee mousse, raspberry gelly and bufalo cheese mousse,and berries topping
Confectionery
Marzipan, dried fruit and hazelnuts
Savory
Gluten Free
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