Bread Art

Bread sculpture is particularly challenging as unlike sugar paste or marzipan, these products are made of various bread doughs, that are actually being baked. This affects the final appearance of the product that rises and changes shape and color due to temperature differences.
I discovered the Bread Art back in 2007 as a member of the delegation of the Israeli chefs' association for the "Bread Cup" competition at the Sigep food show in Rimini, Italy. 10 years later In 2017, I had a closure when my bread sculpture was sent to Rimini with the Israeli team in the European Bakers Champion's Championship.

Israeli innovation
Israeli innovation

Bread championship Italy 2017

Medieterania Show Piece
Medieterania Show Piece

Sicily, 2013

Aba's 80
Aba's 80

Hannuka Menora

Festive loaf
Festive loaf

Live dough

Festive loaf
Festive loaf

Live dough

Center Piece
Center Piece

Dead Dough

Center Piece
Center Piece

Dead dough

Sigep2008
Sigep2008

Edible Jewelery

K51491
K51491
Edible Hamsa
Edible Hamsa

Dead dough

Edible Hamsa(2)
Edible Hamsa(2)

Dead dough

Matan's Bible
Matan's Bible
Barmitzva cake box
Barmitzva cake box

Dead dough

C480874
C480874
Sigep 2007
Sigep 2007

4th place, Rimini Italy 2007

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