Bread Art

 yud's creative pastry 

Bread sculpture is particularly challenging as unlike sugar paste or marzipan, these products are made of various bread doughs, that are actually being baked. This affects the final appearance of the product that rises and changes shape and color due to temperature differences.
I discovered the Bread Art back in 2007 as a member of the delegation of the Israeli chefs' association for the "Bread Cup" competition at the Sigep food show in Rimini, Italy. 10 years later In 2017, I had a closure when my bread sculpture was sent to Rimini with the Israeli team in the European Bakers Champion's Championship.

Israeli innovation
Israeli innovation

Bread championship Italy 2017

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Medieterania Show Piece
Medieterania Show Piece

Sicily, 2013

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Aba's 80
Aba's 80

Hannuka Menora

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Festive loaf
Festive loaf

Live dough

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Festive loaf
Festive loaf

Live dough

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Center Piece
Center Piece

Dead Dough

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Center Piece
Center Piece

Dead dough

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Sigep2008
Sigep2008

Edible Jewelery

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K51491
K51491
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Edible Hamsa
Edible Hamsa

Dead dough

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Edible Hamsa(2)
Edible Hamsa(2)

Dead dough

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Matan's Bible
Matan's Bible
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Barmitzva cake box
Barmitzva cake box

Dead dough

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C480874
C480874
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Sigep 2007
Sigep 2007

4th place, Rimini Italy 2007

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